Another first for Fortnums, we're thrilled to introduce our very own cocktail bitters inspired by two of our most favourite things – Honey and Tea.Crafted exclusively for Fortnums by Bob Petrie – the enigmatic ex-pastry chef and founder of world-famous Bobs Bitters – this artisanal elixir is infused with raw mountain honey and five distinct Fortnums teas, alongside a classic aromatic bitter base. Lapsang Souchong, Formosa, Chai Spice, Ceylon and Honey Tea blend with a rich and nutty wild honey, sourced from the beautiful and unspoiled Galician peaks in Northeast Spain.Just a few drops – we recommend two or three – from the built-in pipette will transform your cocktail or soft drink of choice. Whether that be an Old Fashioned, Manhattan, Whisky Sour, Breakfast Martini, or even the more traditional Lemon Lime Bitters.37.5% ABV