Not that you need a reason to treat yourself to a bottle of Taylor’s port, but with the brand turning 328, celebrations are in order. We’ll be popping the cork of this finely balanced bottle aged in seasoned oak casks for a complex, mellow flavour and a smooth palate. There’s no need to decant – simple pour yourself a glass and enjoy the blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals.