This rosé has been developed in co-operation with professional chefs in order to provide a harmonious balance to the intense flavours found in pan-Asian, Caribbean and Central American cuisine. Produced from native and international grape varieties, Pinot Noir and Kékfrankos, the ripe, fresh, red fruit notes combined with the wine's subtle berry fruit aroma, compliment these complex spice combinations and stand up to the heat of spicy hot dishes. Serve chilled.