A must-have white from the IWC winner of the year, the fruit for this wine was sourced from a single vineyard, Dillon's Point, in Marlborough's Lower Wairau area. Intensely lifted aromas of gooseberry, guava and nettles with subtle undertones of honeysuckle. A powerful concentration of grapefruit, pineapple and ripe passion fruit with a mineral note that gives the palate an intensity that just lasts and lasts. Perfect with fresh seafood and vegetarian cuisine.