Wine Gerard Bertrand - - TO BE DRINKED FRESH - After the huge success of the ‘Gris Blanc’ rosé, Gérard Bertrand had a great idea of creating a ‘Rouge Clair’. The idea of making a light red came from a clear observation: we're looking for light, fresh wines for the warmer weather, with less alcohol. This Rouge Clair is immediately seductive with its aromas of cherry and freshly picked strawberry. On the palate, the texture is light and airy, with a crisp finish.