Harvested from old vines in the vineyards around Haro, the wine is aged for 30 months in American oak casks, followed by a further 36 months ageing in the cellar. A blend of Tempranillo, Garnacha and Graciano , it`s a deep ruby red, with bonfire aromas followed by stewed fruit and spices on the palate. Well structured and harmonious on the finish.