Purplish red in colour, with a complex and fresh nose, with hints of spices, white pepper, sweet pepper and red fruits. Round in the mouth, elegant and silky, with a long finish. Suggested pairing: steak, pork, roasted vegetables.50% Syrah, 30% Malbec, 10% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit VerdotReviews:"Aromas of ripe dark fruit, sweet spices, dark chocolate and flowers. Medium-to full-bodied with fine, polished tannins and ripe, mellow fruit. Mild and seamless. Fruity finish. 50% syrah, 30% malbec, 10% cabernet sauvignon, 5% cabernet franc and 5% petit verdot. Drink now."92 points, James Suckling