Selected by Pedro Dauthieu, the wine has an average age of 20 years. The must selected for an Oloroso is always more fragrant but also more robust or as they say in Jerez; basto. It is a highly pure Oloroso, as it has not been blended with anything other than the same style of Oloroso's from near identical butts. Exquisite and fully of complexity, with intense aromas of toasted walnuts and autumn leaves. Warm and expansive on the palate - an excellent match for red meats, casseroles and chicken and Vegetable paellas. Consume within 1 month of opening.