Displaying a deep crimson hue, the 2016 Russian River Valley Pinot Noir bounds from the glass with plush aromatics of Morello cherry, mulberry, baking spice, and red clay.
The fine and alluring texture gives way to focused flavours of boysenberry, bergamot, and iron which continue to evolve throughout the lengthy finish.
Delightful with wild mushroom tartine, roast quail, or rosemary-rubbed leg of lamb.