Deep in color, the Chambolle-Musigny Les Cras offers aromas of small red fruits, particularly redcurrants, followed by more complex aromas of white pepper and a sense of freshness. The wine is quite chewy for a Village-level appellation. It starts straight and tense in the mouth, with its minerality helping to draw out the finish to an impressive length.
This wine goes well with most meats, but particularly well with feathered game such as duck, pheasant and quail.