Pale Fox Prosecco Tasting Notes by Wine Expert, David Andrews, DipWSET
Harvest is incredibly selective and yields are controlled to maximise the focus on making the best grapes. They also don’t rush the fermentation stage which, if done over time, imparts more flavour and helps the sparkle integrate much more finely.
To taste, it is swaying more towards a Champagne (partly down to the longer fermentation) than a Prosecco. Hints of bread dough and brioche underly the entire palate, whilst delicate more Prosecco-like flavours rise to the fore. Citrus fruits abound and white flowers and floral elements intermingle. The finish is long and the bubbles creamy.
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