75cl / 19.5% - The Niepoort Bioma Crusted Port uses grapes from the Vinha da Pisca vineyard – home to vines that are more than 80-years-old. Bottled in 2014, this port kept aging in the bottle for three years before being released. A subtle aroma leads to a rich and silky palate that welcomes dark fruits, blackberries, and plums. Ready to be enjoyed now, this Port will also benefit from further bottle ageing.