Beth Forrest has perfected the art of creating a delicious, full flavoured Pinot Noir with a naturally lower level of alcohol. And it's all done sustainably, in the vineyard! By slowing the vine's ability to make sugar (but not its ability to make flavour) she ends up with less than 10% abv in the final wine. It then spends 8 months in premium French oak barriques, just like any other quality Marlborough Pinot Noir. The emphasis is on delivering the mouthfeel and texture that standard alcohol levels would deliver, while keeping alcohol levels in single digits.