Wine Jeff Carrel - The single-varietal Morillon Blanc, made from botrytis-affected Chardonnay grapes and processed as a dry wine, reveals ripe, expressive aromas of white fruits such as pear and peach, with light toasty notes. Full-bodied, round, dense with well-balanced freshness, this wine of excellent quality for the price will go perfectly with your apéritifs or paired with a semi-cooked foie gras, a guinea fowl with mushrooms or even an apple tart. A little gem!