Fruity little easy drinker from the Alentejo made fromt wo Portuguese varieties, Aragonês (60%) and Trincadeira (40%), fermented in stainless steel tanks and only 20% aged in used French oak barrels, in order to maintain youth and harmony. Nose of red fruit, floral and light spice. Palate has good fruit attack and volume, displaying character and freshness, ideal for drinking now, with good foodability.