The Monnier family have been winemakers 'from father to son' since 1720 and are one of the few Burgundy domaines to make both red and white. Whether from Meursault, Volnay, Pommard or Beaune, their wines bear all the qualities and subtleties of the terroir from which they are harvested. This magnificent Meursault is carefully handcrafted by direct descendants Jean-Claude and Nicolas Monnier. It has all the golden richness and butter smoothness we expect of a Meursault, being rounder and quicker to mature than other white Burgundies. 2014 is a gloriously easy-going vintage, ready to drink now, with lush spice tones that come from careful oak ageing, cut through by citrus minerality. A perfect partner for roast chicken or creamy fish dishes.