Cantina Mazzola's vineyard lays at just 1000 meters from the sea, a strong and essential element of the territory. The sea breeze is constantly caressing it. The perfumes of the sea, the salt, the breath of the wind which makes the warmth of the land peasant.
They believe in the eco-sustainable agriculture. For this reason they are endowed of photovoltaic system for the production of electricity and solar panels for the hot water. They work in a completely organic way in the vineyards and wine cellar and apply an integrated insect control in their olive grove.
"The 2018 Mazzola ‘GlaRus’ is a perfect expression of Le Marche’s best-known grape: Verdicchio. Produced just outside the Castelli di Jesi DOCG area, it can’t be labelled as such, even though it’s undoubtedly of higher quality than many wines that can. Soft, smooth, juicy and delicately honeyed, it finishes with a tantalisingly savoury, almost salty finish." Jonathan Ray, The Spectator