Spain is the last place on earth where winemakers hold onto their wines for years, releasing them when they're finally ready to drink. You've three smooth, succulent Gran Reservas -Spain's ultimate level of quality ... each one's spent at least two years in oak and many more in bottle. Crafted from pure, old-vine Garnacha, La Cantera is layered with silky black fruit and velvety waves of oak thanks to a decade's maturity. Your last wines hail from a multi-award-winning cellar in the south-west of Spain, where the eccentric owner pipes classical music to his vines. No-one can tell if that's why his wines are so delicious, but while the results are so good, what harm can it do? 50 years in the making ... do not miss out on this amazing case.