Wine PIEDRA NEGRA (Bodega) - Work begins in March with 5 days of maceration at just 10 degrees then comes the 7-day winemaking process. The result is incontrovertible: maximum freshness and fruitiness! Magnificent concentration from one of Argentina's most important bodegas! Piedra Negra quite clearly ennobles this cuvée. Very pleasant concentration, a finish with sweet coffee notes and integrated, smooth tannins.