Fruity and slightly dry, it is distilled with a selection of sweet and aromatic green and yellow apples that grow in northern Spain.
Distilled in small batches with a selection of sweet green and yellow Mediterranean apples that grow in the north of Spain, in the fields nearby Barcelona.
Apples are macerated with fresh juniper and other original botanicals from Spain, such as sweet green anise, sunflower seeds and the very intense fresh liquorice from Madrid, among others.