15cl / 28.1% / The Perfect Measure - Liqueurs are often associated with overly sweet and fruity flavours. With spirit producers offering an array of sugary concoctions, it is easy to forget the origin of the category in medicinal remedies containing herbs and spices. The first liqueurs were made in monasteries in Italy in the 13th century, where monks would experiment with botanicals, creating essential oils, tonics and elixirs for the benefit of the community. This set offers a chance to try classic Italian aperitifs and digestifs