Our relationship with Monsieur Marilleau, owner of the estate, goes back 15 years when he switched from brandy production to wine ... after a fire swept through maturing stocks of Cognac and set the streets alight. The popularity of this white has played a key role in the winery's remarkable renaissance. It's a crisp, lemony Sauvignon Blanc that always hits the spot. The previous three vintages have won Gold, and this release will spark huge interest. Gooseberry, lime and fresh-cut grass aromas followed by citrus flavours and tangy freshness - you couldn't wish for a crisper, more invigorating Sauvignon. Enjoy as an aperitif or alongside seafood.