We blended this wine with winemaker Cedric Ragues back in the winter of 2023. The vintage tasting took place at his family home, on the kitchen table. Surrounded by dozens of samples and measuring cylinders we were testing and tweaking until late in the evening, getting things just how we know you like your southern French reds. A wine full of red and black fruit, grippy but structured tannins and a balanced, long and juicy finish.