75cl / 19.5% - Produced by the oldest Port House, Kopke, this 2008 single-harvest white Port was made using Malvasia Fina, Rabigato, Viosinho and Gouveio grape varieties and aged in oak casks for no less than seven years. The result is an aromatic Port with notes of honey, candied orange peel, vanilla and dried apricots that finish with a refreshing and delightful acidity. This Port is best when enjoyed soon after purchasing, served chilled in good company, and possibly even paired with basil ice cream drizzle