Bright golden in colour with fresh green tinge.
The richly aromatic nose displays candied orange peel, sundried peaches and whiffs of sandalwood.
The palate is full and viscous with waves of white peach and pear flavours, restrained acidity and fine, nutty finish.
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" The combination of high residual sugar and alcohol levels has a well known preservative effect on bottled wine. Provided the cellaring conditions are ideal (12ºC and 75-85% humidity) this wine is capable of ageing for at least 20 years from the date of bottling, and in many cases somewhat longer than that."