72cl / 25% - This medium-bodied sweet potato shochu from Hozan has gained a reputation as the shochu of choice for many New York-based aficionados since it is highly recommended by Aya Otaka — the owner of Shochu + Tapas Aya restaurant. Aged in clay pots and made with black koji, this well-balanced expression has a rich earthy character which is apparent on both the nose and the palate. Enjoy with a splash of water or over ice, or pair with rich meat dishes such as yakitori.