Pete Seghesio of Zinfandel fame is now making small quantities of Chardonnay, It is, as one might expect , a superb wine, made from fruit from growers he got to know during his many years crisscrossing California in search of the best grapes. Drawing fruit from five vineyards in the Russian River and Green Valleys and Jenner on the Sonoma Coast. Each vineyard planted with different clones, which give the wine great complexity. Grapes are picked cool, & vinified at the winery Pete and his wife Cathy have built below their house on the San Lorenzo vineyard, 30-40% of the wine is fermented in concrete eggs