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Jim Barry Assyrtiko Tasting Notes by Wine Expert, David Andrews, DipWSET

This is rather special for two reasons. Firstly, and maybe most biased, is it harks nicely to my Greek roots – I do like a Greek wine! Secondly, and perhaps more special to everyone else, is that the Barry’s were the first to plant this variety in Australia at the Lodge Hill Vineyard. This is the perfect grape based on what they do with their Riesling. Crisp, high in acidity, refreshing and with ample flavour. This is a zippy wine with lemon peel, lime and grapefruit with a herbal jasmine influence and mineral core. It’ll appeal to Riesling drinkers and Chablis lovers alike.