When Malbec grapes from old Bordeaux vines are fed by snowmelt from the Andes and ripened by 320 days of sun they become flavoursome and lush. The top French maker Herve Joyaux devotes his life to getting the most out of each grape, and this fruit crammed intense Malbec rivals the best of Bordeaux. We haggled and he's let us have this as long as we tell you how good Argentinean wines are. Especially his. Bordeaux grapes, French makers, Argentinean climate, soil, attitude and price. Bring on the steak.