Sourced from the first organically certified vineyard in the Douro Valley, this full-bodied Reserve Port is exceptionally complex and concentrated, layered with plum and cherry to create a deliciously succulent and rounded rich finish on the palate. Bottled especially for Highgrove, this port has been matured in wood casks then fortified with organic spirit. This organic deep ruby port displays opulent black fruit on the nose and bottled for immediate drinking with no need for a decanter.