Organic Viticulture – a rarity in Prosecco DOC – is mastered by La Fornase, the producer of this excellent Prosecco on behalf of Highgrove. This beautifully refined Prosecco is made from hand-harvested Glera grapes organically grown in Rivarotta di Pasiano, Veneto. A classic aperitif, gentle bubbles on the palate sing of fresh white peaches and pears. 12.5% ABV