Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation. The Canteiro process is employed for all 10 and 15 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine. Malmsey produces a rich sweet style whilst still exhibiting delicious mouthwatering acidity. A dry wine with a clean aroma which shows the wine’s evolution. This wine is reminiscent of brown spices, nuts and citrus peel. It is a complex, with fresh acidity and with an extraordinary long finish. Chilled as an aperitif, with seafood or smoked fish. Madeira should be cellared upright. It loves light, heat and air, but hates frost.