Greasy Fingers Luscious Red Tasting Notes
By Wine Expert, David Andrews, DipWSET
A typical Southern French blend of Shiraz and Grenache from Australia, this will get many people talking. Grenache brings lighter and riper red fruit flavours such as strawberry, plum and cherry. The Shiraz enhances the red fruit flavour further, adds a little black fruit and spice into the mix, brings a darker colour and bumps the tannin up a bit, although tannin is still nice gentle.
The soft palate and bold fruit-forward nature of the wine perfectly aligns it with the target food. They recommend fried chicken or cheeseburgers. I recommend anything with a hint of greasy decadence!
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