What’s Gravner’s secret to top notch white wine? Well, take the Ribolla Gialla, as an example. Made with Ribolla Gialla grapes, it’s aged in the ground in large terracotta jars and (complete with skins on) for a year before moving to casks for another approximately six years. Pretty neat, eh? Oh, and as for pairing, we’d recommend enjoying yours with seafood dishes – fried calamari or steamed mussels, to be precise.Gravner Ribolla Gialla white wine 2012Product of ItalyGrape Variety: Ribolla Gialla14% ABV750mlPlease note, this product contains sulphitesYou must be over 18 to purchase this productPlease note that the image shown may not always be representative of the stated vintage