A truly special wine with terrific ageing potential, yet still approachable in its youth. La Granja de Remelluri Gran Reserva is only produced in the best vintages. A blend of Remelluri’s best fruit, it combines white and red varieties such as Tempranillo, Garnacha, Graciano, Moscatel, Viura and Malvasía. Following Spain’s tradition of holding onto the bottles before release, it spends a minimum of 6 years in the cellar.
"The white truffle and dark berry character comes through here. Rosemary too. Full body, chewy and extremely long. It shows fantastic length and structure. Noble tannins. Needs at least five to six years to soften." 97 points, James Suckling