70cl / 40% - The pinnacle of the Gran Orendain range, this seven-year-old extra Anejo brings together all of the family's experience and expertise, built since opening their distillery in 1926. The agave piña are cooked in traditional masonry ovens, fermented with the Orendain yeast, triple distilled and then aged for seven years in French white oak casks. The result is rich and complex, with a careful balance of sweet and savoury agave notes.