Mong the first spirit to be distilled following Glen Garioch's reawakening, this second chapter in an unfolding story show cases the new house style, now loved by Glen Garioch followers young and old.
After 16 Years of maturing in bourbon and sherry cask the spirit has been enriched with orange, honeycomb and lashings of cream, taking on a rich and tangy, dessert like sweetness.
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Tasting Notes
Layers of tangy orange zest, warm oak spices and honeycomb intermingle with toffee and cream. Lime and ginger honeycomb with vanilla ice cream and tangy orange marmalade lead to a spiced apple tart, roasted almond and nectarine finish.