The nose opens with notes of lychee, rose petals, talc, ginger and a briary spice punch, which complicates the classic Turkish delight aromas with gnarly-edged notes of orange oil, reedy grass, cinnamon, glace fruit and amaro spice in fact, theres a distinct echo of Amaro Montenegro here.
Grape tannin folds in, taking the place of acidity and giving this a fresh, moreish and food-happy angle, with a layer of glycerol and softness giving it flex and texture.