Cabochon is the most prestigious Franciacorta produced by Monte Rossa. Fruit of research started in 1985 in order to make a more careful selection of the crus on the Monte Rossa slopes and a new vinification system that introduced barriques for the first fermentation of the must. Results were such that the wine obtained became a leading company label.
Wine of golden yellow colour with fine and persistent perlage. Its aroma is distinct with hints of blond tobacco, mint, eucalyptus, almond, praline, lime-flower tea.
Balanced taste, good structure with tones of honey, excellent balance between acidity and structure, recalling citrus fruits and grapefruit in particular.