Originating from Oregons Willamette Valley, Walter Scott was created by husband and wife duo Ken Pahlow and Erica Landon. The team craft chardonnay and pinot Noir with traditional, Burgundian-inspired winemaking methods. Bristling with energy, taut acidity and good structure, this excellent Willamette Valley chardonnay boasts a smoky, volcanic minerality with notes of lemon zest, crisp apple and white flower. It will taste beautifully with seabass, sashimi, cold lobster, pan fried scallops and even roast chicken or Comté cheese.13% ABV