Fenjiu is the oldest Chinese baijiu, with 6,000 years of history and is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure water from the Gouzhuang spring. With classic 10-year-old Fenjiu Baijiu as a base and infused with bamboo leaves and 12 other herbs for 21 days, the Fenjiu Zhuyeqing Jiu 10-year-old won an International Wine & Spirit Competition Gold Medal in 2020. It has a golden colour, with complex aromas of orange peel, nutmeg and floral white flowers and on the palate lovely ripe, balanced sweet flavours, with herbal, citrus, honeyed and tangy notes. Fenjiu Zhuyeqing Jiu 10-year-old is delicious with nibbles, seafood, mushrooms with noodles or sweeter pairings like frangipane, orange and honey cake and lemon curd tart. It is great in a cocktail or served neat, chilled, on the rocks. 38% ABV