Crafted from 30% malted barley and 70% grain, this Akashi Japanese Whiskey has been matured for five years, three of which in Hogsheads and two in white oak barrels. It is a beautiful and typical Japanese blend with notes of buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain on the nose and a medium finish. 40% ABV Please note it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.