FLURE bursts with botanicals that issue a complex yet balanced taste and ensure a unique after-bite that normally only alcoholic drinks have.
FLURE is a luxurious drink for everyone who wants to live a more mindful life, and at the same time refuses to compromise on anything. With Flure mocktails, low-alcoholic cocktails and non-alcoholic long drinks, these 'experience maximisers' make a bright and adventurous choice.
Seeds from the exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalaya, exquisite lavender from Provence and Mediterranean lemon peel. Only the finest botanicals are used for FLURE.
To get the best out of every branch, leaf and berry, all botanicals are individually distilled in a copper pot still using so-called hydro-steam distillation. The essential oils derived from the distilling process ensure the premium taste and unique after-bite of any drink made with FLURE.
FLURE can be used in a broad range of different long drinks, mocktails and low-alcohol cocktails. Because of its complex but balanced taste, it has the strength to be the base of sweet, bitter and sour drinks.
Is there really no alcohol in Fluere?
Like some other food products e.g. Vinager Flure contains trace amounts of alcohol but because its less than 0.1% alcohol we can call ourselves an alcohol-free spirit. The 0.1% alcohol comes from the fermentation process that takes place before each individual botanicals is distilled.