This wine will invigorate your taste buds and give you a thirst to discover more of the Flagstone range. It's the brainchild of Bruce Jack, who is very much 'one of a kind' with his Masters in English from Scotland's St Andrews, followed by winemaking studies at Roseworthy in Australia. Key to this wine's success is the provenance of the grapes. Cooled by sea breezes, the regions of Elim and the southern coast are renowned for bracing, ageworthy Sauvignon Blanc with real elegance. By making his wine from the free-run juice (rather than the pressed grape component) Bruce has taken the wine's quality to another level. Whether you are a Loire or Kiwi Sauvignon fan, you are going to love this! It's heaven with veal, fish dishes or asparagus.