From the rolling southern reaches of Burgundy, this 100% Gamay is full of red cherry, raspberry and a hint of wild strawberry. Grown on granite-rich slopes near the Beaujolais border, it captures the region's lighter, brighter side. There's a lovely silky texture to the fruit, and tannins that work perfectly with the natural fresh acidity and there's a gentle earthy edge on the finish that adds a little complexity.