This wine is named after Sebastian Zuccardi's grandmother as it evokes her spirit - an elegant, bright, charming, spontaneous and sophisticated woman and wine. It is crafted from grapes that are hand-picked from prized sites within the Uco Valley. Grown at 1100 meters above sea-level, with the Andes creating a stunning backdrop, the high altitude results in a wine that is unparalleled in its concentration, finesse and freshness. Wine critics including Robert Parker and Tim Atkin have rated this red very highly, and we can see why.