From a lovely estate in Jumilla, a vinous hilly haven in the south-east of Spain, 17 hectares of 13 year old and old vines, 500 metres above sea level.
This gorgeous red is made from 100% Monastrell and offers a charming nose of warm, fruity aromas. On the palate the dark fruits rise to the fore, backed by smooth creamy tannins. Jumilla always provides the perfect foil for a pizza and the Estancia del Silencio is no exception.