The spectrum of wine style is probably at its broadest in sherry. From pale and bone dry Manzanilla to black and lusciously sweet PX that you can pour over your ice cream. The 'I Think' is bottled to show off the drier end of the spectrum, the end that produces eminently drinkable wine, great for food, great as aperitif, freshness off the charts, pound-for-pound the most complex and interesting wine you will ever spend your money on. Yet there are still some that remain unconverted. It's in a little half bottle too. Make the transition!