Frankovka, better known as Blaufränkisch, thrives in continental climates, producing reds that balance bright fruit with freshness and a gentle savoury edge. In Slavonia, eastern Croatia, it takes on a softer, more approachable style, shaped by cool forest-influenced slopes and clay-rich soils. This is all about drinkability, with juicy fruit, moderate structure and a light touch of oak adding polish without weight. Taste
Ruby red, with aromas of plum, cherry, cranberry and blackberry. The palate is smooth and medium-bodied, combining ripe red and black fruit with fresh acidity, soft tannins and subtle notes of herbs and spice.