Originally a section of the Groot Constantia estate, Eagles Nest is a high quality estate with winemaking/growing by Kevin Watt and Cape legend, Martin Meinert.The only white is Viognier, planted at the insistence of Executive Director, Peter Stewart, who loves the variety. In retrospect, the decision to establish it on the farm was inspired, The nose shows primary Viognier aromas of ripe peach, apricot and later jasmine flower. A fresh, rich mouth filling palate infused with white stone pip flavour and telltale Viognier spices are the order of the day. It’s s perennial British Airways favourite – in First Class, of course.